FAQ | RJB Restaurant Group

RJB Restaurant Group is a collection of acclaimed, chef-driven restaurants in Orange County and coastal California, founded by restaurateur Russ Bendel. Each concept—from the refined charm of Vine and Olea to the laid-back coastal vibes of Sapphire and The Pantry—shares a commitment to quality ingredients, exceptional hospitality, and community connection.

The RJB family includes Vine Restaurant & Bar (San Clemente), Ironwood (Laguna Hills), Olea (Newport Beach), Sapphire (Laguna Beach), The Pantry (Laguna Beach), Bloom (San Juan Capistrano), and Parlor (San Clemente). Each offers a unique dining experience while staying true to the group's core philosophy: Cellar. Craft. Cook.

RJB restaurants specialize in elevated California cuisine inspired by Wine Country and coastal influences. Guests can expect seasonally inspired dishes, premium meats and seafood, and expertly curated wine and cocktail programs that highlight local flavors and artisanal craftsmanship.

Yes. Each restaurant focuses on using the freshest, locally sourced ingredients whenever possible. Seasonal menus showcase regional produce, sustainable seafood, and premium meats—all prepared daily from scratch by talented culinary teams.

Absolutely. Vine, Ironwood, and Olea feature private or semi-private dining options perfect for celebrations, corporate dinners, and wine events. Sapphire also offers elegant indoor and patio spaces ideal for intimate gatherings overlooking Laguna Beach.

Yes. Reservations for all RJB restaurants can be made directly through each location's website. Guests are encouraged to book early, especially for weekends and special events, as seating fills quickly across all concepts.

Many locations, including Ironwood, Sapphire, and Bloom, feature inviting patios and open-air dining spaces. Whether it's a sunset dinner in Laguna Beach or a mountain-view meal in Laguna Hills, RJB restaurants celebrate Southern California's year-round outdoor lifestyle.

RJB Restaurant Group combines the craftsmanship of fine dining with the comfort of neighborhood hospitality. Each concept reflects a sense of place—Wine Country elegance at Vine, coastal sophistication at Sapphire, and lively community spirit at Parlor—united by exceptional food, drinks, and service.

Yes. The group proudly supports local artisans, wineries, and farmers, as well as community organizations across Orange County. Each restaurant strives to be more than a dining destination—it's a gathering place for locals and visitors alike.

Guests can join the RJB Restaurant Group mailing list or follow each restaurant on social media for updates about seasonal menus, wine dinners, and new concept openings. Parlor and Bloom are the group's newest additions, each offering a fresh take on elevated California dining.